Food
All four meals of the day, prepared by our in-house catering team, are taken in the splendid, panelled Abbot’s Hall, where the pupils can sit with anyone they like, around long tables. The cafeteria-style service and staggered timings mean that there is always a steady flow of people, with queues rarely building up.
The school sources the majority of its high-quality, fresh ingredients as locally as possible.
Breakfast
Typically include cereals, toast and cooked options including bacon, egg and tomato. A variety of fruit juices, milk and hot drinks are also available.
Lunch
Alongside a choice of cooked dishes, students can dip into a salad bar and also make up their own baguettes.
Tea and snacks
Cake, biscuits and squash, milk and hot drinks are available at tea time every day. In addition fruit, cereal bars and other healthy snacks can be purchased from the onsite tuck shop, which is open at break, after lunch, late afternoon and at times during the weekend.
Dinner
A hot and hearty meal, designed to satisfy hungry and energetic children.